Kaka de Luxe
A punk-rock group formed in the late 70’s, headed by Alaska. Olvido Gara, who has always been known as Alaska, has managed to reinvent herself through the decades and still remains in the public spotlight.
Kiko (from Verano azul)
Most probably spelt Quico, but what a great excuse to talk about Verano azul in this blog.
Verano Azul (Blue Summer) made its mark on Spanish teenagers who watched TV in the 80’s. I remember the gang, on their bicycles, happily riding around the town where they spent their summer holidays. And the tune, oh the tune. If you’ve got two minutes, have a look:
In February I asked my Facebook friends and Twitter followers to help me come up with the subject for a post on Spanish personalities, as I was pretty stuck on the letter K. I got some very interesting suggestions, some of which I had already thought of, some of which I would never have come up with, like the one heading this post (thanks @grahunt!).
It’s taken me a while to write this post – especially as I realised that in my angst to talk about Juan Carlos I, the king who has fallen from grace, I missed out the post on “I”. So, before I tackle that one, here is my post on Karlos Arguiñano. It will be followed by an extra post on K, to include all the other interesting suggestions that were posted (or sent) my way.
Karlos Arguiñano
As is often the case, until I started writing this post, I knew very little about Arguiñano. as he shot to fame in 1991, just a year after I left Spain. He’s not just a celebrity chef, but a very charistmatic entrepreneur who owns a restaurant (which he set up way before he hit the spotlight), one of the co-founders of the Basque Culinary Centre, film producer and he even runs a moto-racing team. Oh, and he’s the father of eight children, two of whom are adopted.
Arguiñano grew up as the eldest of four children whose mother had become disabled. That was probably the reason why he had to start cooking at an early age and, by the time he was 17, he had decided he wanted to become a professional cook.
In 1978, he opened a hotel/restaurant in the town of Zarautz, in Gipuzkoa (native spelling). For 199 Euros, you can have a double room, a “taster” menu and breakfast in the KA, Karlos Arguiñano hotel.
In 1991, after hosting his own cooking programme on Basque television, he began to present “El menú de cada día” on TVE1, the main channel of Televisión Española. The programme got people talking about cooking, even if most of the audience rarely put any of the chef’s tips into practice and was just happy to watch this funny, charismatic man.
A man increasing the ratings of a TV cooking programme. That is why I thought it would be worth dedicating a post to him. I’m willing to be proved wrong, but the average family still favours women being the ones who cook and it was great to remind men that spending time in the kitchen was ok. Things are definitely changing and women my generation might still land someone to share the culinary chores with them.
Back to Arguiñano, having conquered the small screen, Karlos now has turned to another one of his passions: motorcycle racing. In 2011, he introduced the Arguiñano Racing Team when it took part in the Moto 2 competition. I watched an interview with him on YouTube and loved his relaxed manner as he talked about what is no doubt, the realisation of a dream. A dream which probably (my guess, not his words) began to look possible when he cooked for Carlos Sainz during the racer’s stay at the hotel where Arguiñano worked. I leave you with the interview, which I much prefer to the many clips there are of him telling jokes. I wish him the best of luck with this parallel career!
The A to Z of Spanish Culture 